The Dessert Kitchen, Killing Matt Woods, Interior Design, Dessert Bar

Dessert Kitchen

Dessert Bar

The Dessert Kitchen a minimal and nature-led interior for its first outpost in Sydney. The 10-year-old chain specialises in health-conscious desserts that contain a minimal amount of fat and sugar. It obtained a site on the fringes of Chinatown for its first restaurant in Sydney. Taking cues from the food, we steered away from typical franchise restaurant elements and focused on natural materials that would create a “calming oasis”. The Dessert Kitchen’s first foray into Sydney called for a well-resolved and mature design response, reflective of the brand’s menu offerings.

SHORTLISTED - 2017 INTERIOR DESIGN EXCELLENCE AWARDS

The Dessert Kitchen, Killing Matt Woods, Interior Design, Dessert Bar

The Dessert Kitchen, Killing Matt Woods, Interior Design, Dessert Bar

The Dessert Kitchen, Killing Matt Woods, Interior Design, Dessert Bar

The Dessert Kitchen, Killing Matt Woods, Interior Design, Dessert Bar

This well-established franchise called for a casual yet well-resolved & mature interior design response, reflective of the brands menu offerings. In contrast to the standard franchise approach, a natural palette, with a focus on simple & warm timber tones, compliments a minimal, textured architectural back drop

The Dessert Kitchen, Killing Matt Woods, Interior Design, Dessert Bar

The Dessert Kitchen, Killing Matt Woods, Interior Design, Dessert Bar

The Dessert Kitchen, Killing Matt Woods, Interior Design, Dessert Bar

The Dessert Kitchen, Killing Matt Woods, Interior Design, Dessert Bar